Recipe Sharing

It’s not everyone’s thing, but really enjoy it - especially topped with a generous serve of cheese and drizzled in tomato sauce! :drooling_face: I really enjoyed this recipe because it had good flavours. Some versions can be a bit bland. [name_m]You[/name_m] could always make a non-keto version with potato, for the “real” experience.

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I’m so curious about this… it sounds so odd! :joy: I guess it would be similar to putting sour cream in a cake… :thinking:

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Okay, team, I am in the process of getting our big freezer fixed, so I can start some meal prep for post-partum. Hit me with your favourite slow cooker meals that I can prep as dump bags!

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@_thelittlefairywren This dhal with butternut squash is one of my favourite dinners and the recipe contains slow cooker instructions! If you want some animal protein I recommend topping with paneer or halloumi.

This vegetarian ragu is great for spaghetti or a pasta bake. I add a teaspoon of marmite for flavour, idk if you can get that where you are though!

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Yeah it replaces the egg and fat in the recipe and it’s really moist and flavorful! I was weirded out when I first saw it too :sweat_smile:

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@Mary_Rose Thank you! :purple_heart: I haven’t made dahl for ages, but it’s so yummy!

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